Job Description

Cook

Nutrition Services

Regular Part Time < 20hrs

8 hour shift

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  Mission

  
  
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    To inspire health and healing by putting patients first - ALWAYS.

  
  


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  Position Summary

  
  
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    The Cook is responsible for the preparation and service of all hot food, cold food, salads, and baked goods for a variety of diets for patients, employees and visitors.

  
  


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  Minimum Qualifications

  
  
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    Education

    
    
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      High school degree or equivalent.

    
    
  
  
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    Credentials

    
    
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      State Required: None

    
    
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      GPRMC Required/Preferred: None

    
    
  
  


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  Physical Demands

  
  
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    Stand and/or walk entire shift.

  
  
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    Lift up to 50 lbs.

  
  
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    Climb small ladder.

  
  
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    Push cart weighing 50 to 100 pounds.

  
  
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    Bend, reach, stoop and kneel throughout shift.

  
  
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    Eye hand coordination required.

  
  


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  Essential Functions

  
  
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    Prepares and cooks to order foods requiring short preparation time.

  
  
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    Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.

  
  
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    Typically, performs fast food cooking duties in preparing food items to be served to customers.

  
  
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    Provides the highest quality of service to customers at all times.

  
  
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    Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.

  
  
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    Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

  
  
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    Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.

  
  
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    May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.

  
  
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    May clean and sanitize work stations and equipment and must follow regulatory rules and procedures.

  
  

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