Description
* Prepare and serve all food products according to company standards and procedures.
Requirements
DUTIES AND RESPONSIBILITIES:
* Be courteous and friendly at all times to customers, co-workers, managers, and
Supervisors.
* Wear uniform and be neat in appearance. Wear close toed, rubber soled shoes and socks. No nose rings, lip rings, or offensive jewelry.
* Practice good personal hygiene. Wear hair restraints.
* Practice proper hand washing and glove wearing procedures.
* Have exceptional communicating skills.
* Assist customers who have problems or questions.
* Perform housekeeping duties: cleaning shelves, fast food area, floors, cooler,
backroom, restrooms, equipment and surfaces, etc.
* Complete all tracking sheets, shift checkouts, specific task related reports as required.
* Stock merchandise. Build displays. Merchandise products.
* Check in vendors.
* Perform any other task requested by manager or supervisor.
FOOD SERVICE RELATED DUTIES:
* Prepare and serve all food products with established food safety handling procedures.
* Follow all "Pull & Thaw" procedures.
* Follow all product dating procedures.
* Maintain food service area and equipment in clean and sanitary conditions.
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